Tuesday, November 12, 2019

I recently #vlogged what I cooked for dinner! | #dietlife

During the end of September 2019, Jess had joined a read-a-thon and the below video starts at the point when Jess talks about/shows her cooking.

If you can't see/watch the above video then click here to watch it.

Food Thoughts :
  1. Garlic green beans - Delicious but my go too is still just adding black pepper.
  2. Egg-white Omelettes - My kids loved them especially since they "tasted like pizza."

➡️ Click here if you want to find out more about my participation in this read-a-thon. ⬅️

If you are interested in picking up some of this cheese I use than check out this [sorry it is sooo pricey on Amazon] :

GO VEGGIE Shredded Cheese, Mozzarela, 7 Ounce (Pack of 12)

** This site is a participant in various affiliate advertising programs through Amazon.com, Rakuten Marketing, Commission Junction, IndieBound, Smashwords, Book Depository, and more that are designed to provide a means for Jess to earn minimal advertising fees by showcasing the areas you can purchase the corresponding products that Jess discusses within her blog posts. Basically Jess earns from qualifying purchases. **

Related Posts :

Contemporary-A-Thon Round 5 Week Long #Vlog & Wrap Up | #ContemporaryAThon #BookHangoverBC @BookHangover_

Enjoy my Weekend Plans / Cooking and Baking #Vlog

Angelina's Cherry Cake from Ruth Logan Herne

Classic Banana Bread | Cooking Light Cookbook - Take #1

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