Sunday, December 21, 2014

Cooking Light : Classic Banana Bread


Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook

Prep: 15 min | Cook: 1 hr | Other: 10 min


    Ingredients ::
    • 2 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup sugar
    • 1/4 cup butter, softened
    • 2 large eggs
    • 1 1/2 cups mashed ripe banana (about 3 bananas)
    • 1/3 cup plain low-fat yogurt
    • 1 teaspoon vanilla extract
    • Cooking spray
  1. Preheat oven to 350ᴼ
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
  3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
  4. Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350ᴼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).

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