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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Wednesday, March 24, 2021
Easy Cinnamon Chip Scones | Hershey's Kitchens | @Hersheys #tastetest #scones
While grocery shopping Jess got hooked into purchasing Hershey's Kitchens' Cinnamon Chips, thinking they were for a different style cookie. Instead the package had a Easy Cinnamon Chip Scones recipe that Jess decided to try out and this video shows how it all turned out. Enjoy!
If you can't see/watch the above video then click here to watch it.
If you can't see/watch the above video then click here to watch it.
Thursday, July 9, 2020
What was the recent bane of my existence? | #booktube #dinner
Meatloaf IS the bane of my existence or at least it was last night when it interfered in what my plans were for the night. I was not enjoying it ....
Thursday, February 28, 2019
Brooding YA Hero Chocolate Chip Cookies | @broodingYAhero #booktube #cookies @TinyBookTuber @Writer_Carrie
This was too cute not to share. 🤩 My fellow BookTuber Tati, from TatiTheTinyBookTuber, reviews Carrie DiRisio's novel "Brooding YA Hero: Becoming a Main Character (Almost) as Awesome as Me" while baking cookies from a recipe she got from that same novel. Check it out! 😍
If you can't see/watch the above video then click here to watch it.
If you can't see/watch the above video then click here to watch it.
Thursday, July 27, 2017
KISSES Candy Cane Blossoms | Hershey's @HersheyCompany #fromjesstoyou #dessert
** I first found this recipe on the back of the Hershey's Kisses bag (see below photos) in December 2014. Check out Hershey's website for more info. **
Ingredients- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup butter or margarine (1 stick), softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Recipe/Ingredients Changes : I didn't change a thing!
My Family's Verdict :
My Thoughts : These were my first attempt in baking cookies for my daughter's school teachers ... and it worked out well that my daughter was able to help make them too. I would definitely bake/make them again. However, you really need to be a peppermint fan for you to truly enjoy this version.
My 3-year-old Daughter's Thoughts : LOVED making them as they were easy and very interactive for her age. Plus she enjoyed eating them too.
Gift Receiver's Thoughts : They raved about them! But whether that was because of the gesture in receiving them OR because they actually liked them still remain to be seen. =0)
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Tuesday, July 25, 2017
Paleo Almond Butter Cookies | Simply Taralynn @TaralynnsTweets #fromjesstoyou #dessert
To read the full Paleo Almond Butter Cookies recipe by Simply Taralynn click here.
My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : It worked out very well, except all I could find at the time was crunchy almond butter.
My Family's Verdict :
My Thoughts : We all really liked them. A little dry but tasty! However, they were VERY crumbly and I'm not sure if that was because of the crunchy almond butter OR just how the cookies are typically.
Related Posts :
My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : It worked out very well, except all I could find at the time was crunchy almond butter.
My hubby first found this recipe in October 2013.
My Family's Verdict :
My Thoughts : We all really liked them. A little dry but tasty! However, they were VERY crumbly and I'm not sure if that was because of the crunchy almond butter OR just how the cookies are typically.
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Tuesday, March 14, 2017
Dolly's Walnut Pie | #PiDay @DollyParton #DollyParton
HAPPY Pi DAY!! Yes ... it's another I haven't tried yet but COME ON it's Dolly Parton, so I just HAD to share!! ♥
If you make this up BE SURE to let me know how it came out!!
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Sunday, March 5, 2017
Chocolate Peanut Butter Mug Cake | @crzylifelittles
Okay though I haven't tried this yet I know I will and it does look very yummy!! I found this on the Crazy Life with Littles Facebook Page. If you happen to try it out please let me know if it was as good as it looks!! Thanks! Here you go...
If you can't see/watch the above video then click here to watch it.
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If you can't see/watch the above video then click here to watch it.
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Wednesday, August 3, 2016
Entangled Bliss Pie Bake-Off Booth @ #EPSummerCarnival -- 4 PIE #RECIPES
Hey all!! I KNOW I need to be more active on this blog and I'm trying, I promise. So, to make it up to you I want to share with you this link from From Me to You ... Video, Photography, & Book Reviews (my other blog) about Entangled Bliss Pie Bake-Off Booth at Entangled Publishing's Summer Carnival.
Basically, I'm hosting a blog tour over there and four authors came together to share some PIE RECIPES!! Please go over there to check them out!! There is a Lemon Ice Box Pie - Submitted By: Ophelia London, a SUMMER BERRY BERRY PIE - Submitted By: Jennifer Shirk, a Peanut Butter Pie - Submitted By: Kyra Jacobs, & a Cherry Pie - Submitted By: Cindi Madsen!!
CLICK HERE to check the recipes out!!
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Basically, I'm hosting a blog tour over there and four authors came together to share some PIE RECIPES!! Please go over there to check them out!! There is a Lemon Ice Box Pie - Submitted By: Ophelia London, a SUMMER BERRY BERRY PIE - Submitted By: Jennifer Shirk, a Peanut Butter Pie - Submitted By: Kyra Jacobs, & a Cherry Pie - Submitted By: Cindi Madsen!!
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Monday, April 4, 2016
Angelina's Cherry Cake from Ruth Logan Herne
Okay ... I just finished reading/reviewing Ruth Logan Herne's "Back in the Saddle" last night/today. Here is a yummy recipe that Ms. Herne shares on her website that was talked about in the novel I just finished...
Angelina's Cherry Cake
Recipe from Ruth Logan Herne
Cook: 25 - 35 min
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Recipe from Ruth Logan Herne
Cook: 25 - 35 min
-- Check out my Book Review of "Back in the Saddle" HERE --
-- Check out more Double S Ranch Series recipes HERE --
-- Check out more Double S Ranch Series recipes HERE --
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Wednesday, December 30, 2015
Nammie Sara's Apple Applause from Regina Jennings
Okay ... I have yet to try this recipe yet but I heard about it through Litfuse Publicity Group and wanted to share! It is said that Regina Jennings' Nammie Sara's Apple Applause is the perfect go-to dessert for holiday parties!
Nammie Sara's Apple Applause
Recipe from Regina Jennings & Litfuse Publicity Group
Cook: about 35 min
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Recipe from Regina Jennings & Litfuse Publicity Group
Cook: about 35 min
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Saturday, July 4, 2015
HERSHEY'S S'mores -- Inside Methods: Microwave Oven
HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015
S'mores ... you can never go wrong with chocolate, marshmallows, and graham crackers. Delicious!!
Yet, growing up I always had them around a campfire and never made them inside my home before. Therefore, I looked up a "How To" so I wouldn't ruin it, especially since my daughter loves marshmallows.
Here is Hershey's directions on how to make S'mores using a microwave :
- On a small saucer, place half a HERSHEY'S Milk Chocolate Bar on top of one-half of a HONEY MAID Honey Graham. Add one large JET-PUFFED Marshmallow.
- Cook in your microwave on medium for about 10-15 seconds or until marshmallows puff and grow.
- An adult should remove the plate from the microwave, top with the other graham half and gently press down on the gooey marshmallow. Let cool a bit before eating.
HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015
They turned out really good ... I only missed the smokey flavor a little bit. =0) But for my daughter's first ever S'more it was a BIG hit!
CLICK HERE for more Hershey's S'mores directions.
Purchase This S'more Makings Here :
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Friday, January 9, 2015
Garlic Rubbed Roasted Cabbage Steaks
Posting it so I can try it later ...
Encase the above post ever disappears here is what Health is Wealth wrote:
Roasted Garlic Cabbage Steaks
Ingredients:
•1 small head of organic green cabbage, cut into thick slices
•2 tablespoons olive oil
•1 tsp of garlic powder
•2 to 3 large garlic cloves, chopped or smashed
•Salt to taste
•Black pepper to taste
•Spray olive
Get the full recipe here: http://bit.ly/1UG7XWk
Pin it: https://www.pinterest.com/pin/267753140322680772/
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Post by Health is Wealth.
Encase the above post ever disappears here is what Health is Wealth wrote:
Roasted Garlic Cabbage Steaks
Ingredients:
•1 small head of organic green cabbage, cut into thick slices
•2 tablespoons olive oil
•1 tsp of garlic powder
•2 to 3 large garlic cloves, chopped or smashed
•Salt to taste
•Black pepper to taste
•Spray olive
Get the full recipe here: http://bit.ly/1UG7XWk
Pin it: https://www.pinterest.com/pin/267753140322680772/
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Sunday, December 21, 2014
Cooking Light : Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook
Prep: 15 min | Cook: 1 hr | Other: 10 min
- Ingredients ::
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
- Preheat oven to 350ᴼ
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
- Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350ᴼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).
Find Out More About Cooking Light Here : Cooking Light Website | My Recipes Website
Purchase This Book Here : Alibris : Cooking Light Complete Cookbook: A Fresh New Way to Cook
My Take(s) On This Recipe :
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Sunday, December 7, 2014
Raw Almond Banana "Ice Cream"
Encase the above post ever disappears here is what Eat Clean. Train Mean. Live Green. wrote: Raw Almond Banana "Ice Cream." All you do is blend up 2 frozen bananas and then add in a tablespoon of raw almond butter (you need to make the almond butter separately.. or purchase it). Either way, blend up 2 frozen bananas with your favorite nut butter of choice (to taste). You can also add in raw cacao powder or nibs to create a chocolate banana nut butter "ice cream." I also love to sprinkle my "ice cream" with unsweetened coconut flakes and chopped nuts. You can literally use frozen bananas to create a wide variety of different flavored "ice creams." Other options include: Cinnamon, sprinkles, vanilla, cherries, vegan chocolate chips, vegan marshmallows, granola, rolled oats, fresh or puréed strawberry..
As of December 7, 2014 :: I have yet to try this but it sounded good enough to share. If you end up trying it please let me know how it turned out!
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