Meatloaf IS the bane of my existence or at least it was last night when it interfered in what my plans were for the night. I was not enjoying it ....
Here is a photo of the turkey meatloaf that turned out well but still ruined my day because of how long it had to cook. The recipe said it would take about 50-55 minutes to bake but instead it took 90-ish minutes to bake at 425 degrees for the first 50-ish minutes and 400 degrees for the last 30-ish minutes.
However, I will completely admit the timing might not be (completely) the recipes fault as I did alter the recipe I got from food.com a bit.
Recipe/Ingredients Changes :
- Temperature oven changes that I listed above
- The recipe said it would take about 50-55 minutes to bake but instead it took 90-ish minutes to bake at 425 degrees for the first 50-ish minutes and 400 degrees for the last 30-ish minutes.
- No Onions
- 5 Minced Garlic Cloves instead of 3
My Family's Verdict : No one (but myself) complained ... especially once they topped it with some gravy. And again I only complained because of the time it took to make/bake it all.
Check out this TURKEY MEATLOAF's Full Original Recipe by tootyflooty :
If you want to assist Jess, here's what you can do :
- FOLLOW Jess' blog and/or any of her social accts (the options to do that are on this website's sidebar)
- COMMENT on this blog post
- SHARE this blog post Any and Everywhere!
- SUBSCRIBE to Jess' YouTube/BookTube Account 👈
Related Posts :
No comments:
Post a Comment