Easy Cinnamon Chip Scones | Hershey's Kitchens | @Hersheys #tastetest #scones

While grocery shopping Jess got hooked into purchasing Hershey's Kitchens' Cinnamon Chips, thinking they were for a different style cookie. Instead the package had a Easy Cinnamon Chip Scones recipe that Jess decided to try out and this video shows how it all turned out. Enjoy!


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My International Delight Product #Review | #coffeecreamer

Here is another of my coffee creamer reviews!! This time it is International Delight's Pumpkin Pie Spice & Caramel Waffle Cookie coffee creamers that I get to enjoy and share my thoughts with you about. Yum!


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Are you a slow #bacon cooker too?

Watch the below video to find out how Jess is a slow bacon cooker.

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A post shared by From Jess to You Services (@fromjesstoyouservices) on Apr 30, 2020 at 6:54am PDT

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After watching be sure to comment to let Jess know how you cook your bacon!
These are some photos of the finished breakfast Jess made for her family ... once her slow cooking bacon was finally completed! 🤩

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Related Posts :

Poached Egg on Toast	My International Delight Product #Review | #coffeecreamer	ALL NATURAL PANCAKE RECIPE	Happy #Pancake Day!! #breakfasttime #foodie

My International Delight Product #Review | #coffeecreamer

Recently I had picked up International Delight's Limited Edition Peeps & Birthday Cake coffee creamers while I was recently grocery shopping at Target!! I was really excited and I enjoyed putting together a video for you in which it shares my thoughts on these creamers' flavors.


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Enjoy my Weekend Plans / Cooking and Baking #Vlog

Within the end of March 2018, Jess had joined a read-a-thon and the below video shows a complete reading fail for that read-a-thon while she does show off some of the baking she accomplished. 😂 Oh wells. 🤣 Enjoy!


If you can't see/watch the above video then click here to watch it.
Food Thoughts :

1. The bacon came out good. No complaints.
2. The Girl Scout blondie ... in truth it wasn't amazing but it wasn't bad either. I'd recommend it only if you are looking for a tasty non-sweet treat.

If you are interested in picking up a box of your own Girl Scout baking mix than check out these :

Pillsbury Girl Scouts Caramel & Coconut Blondie Mix, 14.1 oz	Pillsbury Girl Scout Mix Bundle

** Click here if you want to find out more about my participation in this read-a-thon. **
** This site is a participant in various affiliate advertising programs through Amazon.com, Rakuten Marketing, and more that are designed to provide a means for Jess to earn advertising fees by showcasing the areas you can purchase the corresponding products that Jess discusses within her blog posts. All of these affiliate links are obvious as to which ones they are. **

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Happy #Pancake Day!! #breakfasttime #foodie

Or was it yesterday ... ? To tell you the truth I am not sure as I found two different websites that had different dates on them .... oh wells. But either way I am celebrating with you by sharing this little video that I had created a while back. I hope you enjoy the silliness of it all! 😆 😁 😋


If you can't see/watch the above video then click here to watch it.

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Poached Egg on Toast

Check out my funky egg...

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Classic Banana Bread | Cooking Light Cookbook - Take #1

To read the full Classic Banana Bread recipe click here. This was my first time making this version of Banana Bread.

My Attempt/Success with this Recipe :

Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.

• Instead of 1 1/2 cups mashed ripe banana I used 3/4 cup mashed ripe banana
• Instead of plain low-fat yogurt all I had to use Dannon Light & Fit Vanilla Flavored Yogurt
• Instead of just 1/3 cup yogurt I added an additional 1/2 cup Dannon Light & Fit Vanilla Flavored Yogurt

My Family's Verdict :

My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.

My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.

My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."

My 1-year-old Son : Had no problem eating it up. =0)

Post by From Me to You - Video, Photography, & Book Reviews.

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Cooking Light : Classic Banana Bread

** This site is a participant in various affiliate advertising programs through Amazon.com, Rakuten Marketing, and more that are designed to provide a means for Jess to earn advertising fees by showcasing the areas you can purchase the corresponding products that Jess discusses within her blog posts. All of these affiliate links are obvious as to which ones they are. **

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Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook

Prep: 15 min | Cook: 1 hr | Other: 10 min

Ingredients ::
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• Cooking spray

1. Preheat oven to 350ᴼ
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
4. Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350ᴼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).

Find Out More About Cooking Light Here : Cooking Light Website | My Recipes Website

Purchase This Book Here : Alibris : Cooking Light Complete Cookbook: A Fresh New Way to Cook


My Take(s) On This Recipe :

Post by From Me to You - Video, Photography, & Book Reviews.

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Healthy Peanut Butter Banana Oatmeal Cookies

Healthy Peanut Butter Banana Oatmeal Cookies :

Where I found this recipe : Through Google Search looking for something using the listed ingredients below

Who's the author of this recipe : Key Ingredients

Author instructions & pictures :

Healthy Peanut Butter Banana Oatmeal Cookies
(Recipe yields 15 cookies)

Ingredients:
- 2 Ripe Bananas
- 1 1/2 cups uncooked quick oats
- 1/3 cup natural creamy peanut butter
- 1/3 cup semi-sweet chocolate chips

Directions:
- Preheat oven 350 degrees
- In a medium-sized bowl mash the bananas using the back of a fork. Add in the peanut butter, oats and chocolate chips until well combined.
- Spoon 1 tablespoon of the cookie mixture onto a greased baking sheet, leaving space between each.
- Bake for 15 minutes.


My Attempt/Success with this Recipe :

Ingredients :

Post by From Me to You - Video, Photography, & Book Reviews.

Mixing it all up :

Post by From Me to You - Video, Photography, & Book Reviews.

All Scooped Up & Ready to Bake :

Post by From Me to You - Video, Photography, & Book Reviews.

Ready to EAT :

Post by From Me to You - Video, Photography, & Book Reviews.

How Many Did It Make : In total I was able to make 22 cookies with the ingredients provided and making the cookies a little smaller then the suggested tablespoon size.


My Family's Verdict :

My Food Critic Hubby's Thoughts : Poor guy can't eat them/try them because he's on the Paleo Diet and this recipe has 2 ingredients that he's not able to eat (oats and peanut butter).

My Thoughts : Yummy and good. However, not very tasty if the chocolates aren't included (as I had a bite without some and it wasn't as good).

My 2-year-old Daughter's Thoughts : Thought they were yummy and kept asking for more!

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ALL NATURAL PANCAKE RECIPE

ALL NATURAL PANCAKE RECIPE :

Where I found this recipe : Facebook

Who's the author of this recipe : Wrapping Mom

Author instructions & pictures :

ALL NATURAL PANCAKE RECIPE... NO PROCESSED ANYTHING!!

- 1 ripe banana
- 2 whole eggs

That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some "spray & cook" or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!

*Some advice would be to make them small so its easier to flip

Under 250 calories, nearly 14g of protein! No processed anything! These pancakes are gluten free, low calorie.


My Attempt/Success with this Recipe :

Ingredients :


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Mixing it all up :


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1st Attempt with Coconut Oil : I got reminded that I suck at flipping pancakes, and the Coconut Oil just made it worse.

LIKE/SHARE on Facebook or PIN it.	LIKE/SHARE on Facebook or PIN it.

2nd Attempt with Pam Cooking Spray : It was easier to flip using the cooking spray. However, I'm not sure if it was because of my gas stove or if it was just me but it took longer then the 20-30 seconds to flip more like a minute and a half.

LIKE/SHARE on Facebook or PIN it.	LIKE/SHARE on Facebook or PIN it.

How Much Did It Make : In total I was able to make 7 small pancakes with the ingredients provided.


My Family's Verdict :

My Food Critic Hubby's Thoughts : Thought it was good and liked that it was healthy because he could then eat it with his diet.

My Thoughts : Sweeter then I expected but not bad.

My 2-year-old Daughter's Thoughts : She wouldn't say if she liked it or not. Yet she had a few bites without spitting it out and wouldn't eat the rest. =0/

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Happy #Pancake Day!! #breakfasttime #foodie	Enjoy my Weekend Plans / Cooking and Baking #Vlog	Poached Egg on Toast	Cooking Light : Classic Banana Bread