Thursday, July 27, 2017

KISSES Candy Cane Blossoms | Hershey's @HersheyCompany #fromjesstoyou #dessert

** I first found this recipe on the back of the Hershey's Kisses bag (see below photos) in December 2014. Check out Hershey's website for more info. **
  • 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 1/2 cup butter or margarine (1 stick), softened
  • 1 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling
  1. Heat oven to 350°F. Remove wrappers from candies.
  2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  3. 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
My Attempt/Success with this Recipe :

Recipe/Ingredients Changes : I didn't change a thing!

My Family's Verdict :

My Thoughts : These were my first attempt in baking cookies for my daughter's school teachers ... and it worked out well that my daughter was able to help make them too. I would definitely bake/make them again. However, you really need to be a peppermint fan for you to truly enjoy this version.

My 3-year-old Daughter's Thoughts : LOVED making them as they were easy and very interactive for her age. Plus she enjoyed eating them too.

Gift Receiver's Thoughts : They raved about them! But whether that was because of the gesture in receiving them OR because they actually liked them still remain to be seen. =0)

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