Roasted Chestnuts are suppose to be a Holiday Staple ... so they say. | #FoodThoughts #RoastedChestnuts

In November 2016, was the first time my family and I ever ate Roasted Chestnuts. I was 32 yrs old at that point and I truly found the experience quite entertaining and fascinating .... especially since my hubby--the non-holiday-lover in our family--was the one who had the idea to try them. So ... below are photos that I took of the chestnuts AFTER they were roasted and at the very bottom of this post I'll let you know what we tought of them. 🌰🌰🌰 😋

I recently #vlogged what I cooked for dinner! | #dietlife

During the end of September 2019, Jess had joined a read-a-thon and the below video starts at the point when Jess talks about/shows her cooking.


If you can't see/watch the above video then click here to watch it.
Food Thoughts :

1. Garlic green beans - Delicious but my go too is still just adding black pepper.
2. Egg-white Omelettes - My kids loved them especially since they "tasted like pizza."

➡️ Click here if you want to find out more about my participation in this read-a-thon. ⬅️

Garlic Rubbed Roasted Cabbage Steaks

Posting it so I can try it later ...

Post by Health is Wealth.

Encase the above post ever disappears here is what Health is Wealth wrote:

Roasted Garlic Cabbage Steaks

Ingredients:
•1 small head of organic green cabbage, cut into thick slices
•2 tablespoons olive oil
•1 tsp of garlic powder
•2 to 3 large garlic cloves, chopped or smashed
•Salt to taste
•Black pepper to taste
•Spray olive

Get the full recipe here: http://bit.ly/1UG7XWk

Pin it: https://www.pinterest.com/pin/267753140322680772/

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