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Showing posts with label decorations. Show all posts
Showing posts with label decorations. Show all posts
Sunday, July 30, 2017
Boy Land - Nana's 2nd Decorative Cake for Her Grandchildren | #BirthdayCake #FromJesstoYou
For my Son's 2nd Birthday (in December 2015) we really could not pin down what theme to do ... so we went for it all! Nana (my mother) created this cake and came up with the items she new my son would appreciate the most. I'm calling it her Boy Land cake and it was another success! Plus, everything used on that cake both of my kids still play with even though almost three years has passed! Please check out the photos below.
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Thursday, July 27, 2017
Princess Castle - Nana's 1st Decorative Cake for Her Grandchildren | #BirthdayCake #FromJesstoYou
In May 2015 my mother (Nana) decided to create my then 4-year-old Daughter's Birthday Cake instead of ordering one. Nana decided on creating a Princess Castle for her Princess and it was quite the success (please check out the photos below)!!
The cake was a box one that was a purple swirl. My daughter loved it!
I was quite proud, especially since it was the first time for her to take something like this on!
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The cake was a box one that was a purple swirl. My daughter loved it!
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KISSES Candy Cane Blossoms | Hershey's @HersheyCompany #fromjesstoyou #dessert
** I first found this recipe on the back of the Hershey's Kisses bag (see below photos) in December 2014. Check out Hershey's website for more info. **
Ingredients- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup butter or margarine (1 stick), softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Recipe/Ingredients Changes : I didn't change a thing!
My Family's Verdict :
My Thoughts : These were my first attempt in baking cookies for my daughter's school teachers ... and it worked out well that my daughter was able to help make them too. I would definitely bake/make them again. However, you really need to be a peppermint fan for you to truly enjoy this version.
My 3-year-old Daughter's Thoughts : LOVED making them as they were easy and very interactive for her age. Plus she enjoyed eating them too.
Gift Receiver's Thoughts : They raved about them! But whether that was because of the gesture in receiving them OR because they actually liked them still remain to be seen. =0)
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Saturday, December 26, 2015
Silly Holiday Food Things
Okay ... sorry for being away for a while but here are two videos ... one goes with the holiday spirit that is now just ending (my daughter's Gingerbread House) and the other I found load but funny (my Christmas dinner's sweet potato screaming at me)....
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