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Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook
Prep: 15 min | Cook: 1 hr | Other: 10 min
Ingredients ::- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
- Preheat oven to 350ᴼ
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
- Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350ᴼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).
Find Out More About Cooking Light Here : Cooking Light Website | My Recipes Website
Purchase This Book Here : Alibris : Cooking Light Complete Cookbook: A Fresh New Way to Cook
My Take(s) On This Recipe :
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Encase the above post ever disappears here is what Eat Clean. Train Mean. Live Green. wrote: Raw Almond Banana "Ice Cream." All you do is blend up 2 frozen bananas and then add in a tablespoon of raw almond butter (you need to make the almond butter separately.. or purchase it). Either way, blend up 2 frozen bananas with your favorite nut butter of choice (to taste). You can also add in raw cacao powder or nibs to create a chocolate banana nut butter "ice cream." I also love to sprinkle my "ice cream" with unsweetened coconut flakes and chopped nuts. You can literally use frozen bananas to create a wide variety of different flavored "ice creams." Other options include: Cinnamon, sprinkles, vanilla, cherries, vegan chocolate chips, vegan marshmallows, granola, rolled oats, fresh or puréed strawberry..
As of December 7, 2014 :: I have yet to try this but it sounded good enough to share. If you end up trying it please let me know how it turned out!
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