Disney Cooking Inspiration

Dare to write your own recipe. pic.twitter.com/bF6eaRN0sD

— Disney•Pixar (@DisneyPixar) April 9, 2015

I don't think I'm ready for that yet ... but I like the encouragement. =0)

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Garlic Rubbed Roasted Cabbage Steaks

Posting it so I can try it later ...

Post by Health is Wealth.

Encase the above post ever disappears here is what Health is Wealth wrote:

Roasted Garlic Cabbage Steaks

Ingredients:
•1 small head of organic green cabbage, cut into thick slices
•2 tablespoons olive oil
•1 tsp of garlic powder
•2 to 3 large garlic cloves, chopped or smashed
•Salt to taste
•Black pepper to taste
•Spray olive

Get the full recipe here: http://bit.ly/1UG7XWk

Pin it: https://www.pinterest.com/pin/267753140322680772/

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Classic Banana Bread | Cooking Light Cookbook - Take #1

To read the full Classic Banana Bread recipe click here. This was my first time making this version of Banana Bread.

My Attempt/Success with this Recipe :

Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.

• Instead of 1 1/2 cups mashed ripe banana I used 3/4 cup mashed ripe banana
• Instead of plain low-fat yogurt all I had to use Dannon Light & Fit Vanilla Flavored Yogurt
• Instead of just 1/3 cup yogurt I added an additional 1/2 cup Dannon Light & Fit Vanilla Flavored Yogurt

My Family's Verdict :

My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.

My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.

My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."

My 1-year-old Son : Had no problem eating it up. =0)

Post by From Me to You - Video, Photography, & Book Reviews.

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Cooking Light : Classic Banana Bread

** This site is a participant in various affiliate advertising programs through Amazon.com, Rakuten Marketing, and more that are designed to provide a means for Jess to earn advertising fees by showcasing the areas you can purchase the corresponding products that Jess discusses within her blog posts. All of these affiliate links are obvious as to which ones they are. **

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Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook

Prep: 15 min | Cook: 1 hr | Other: 10 min

Ingredients ::
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• Cooking spray

1. Preheat oven to 350ᴼ
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
4. Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350ᴼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).

Find Out More About Cooking Light Here : Cooking Light Website | My Recipes Website

Purchase This Book Here : Alibris : Cooking Light Complete Cookbook: A Fresh New Way to Cook


My Take(s) On This Recipe :

Post by From Me to You - Video, Photography, & Book Reviews.

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