Dinner Flop: Chili

Okay ... usually I'm good at making McCormick Chili but this time I wanted to use the dry beans instead of the beans from the cans. TOTAL FLOP!! It was so gross ... definitely a mess up that I will NEVER do again! Yuck!

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Disney Cooking Inspiration

Dare to write your own recipe. pic.twitter.com/bF6eaRN0sD

— Disney•Pixar (@DisneyPixar) April 9, 2015

I don't think I'm ready for that yet ... but I like the encouragement. =0)

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Garlic Rubbed Roasted Cabbage Steaks

Posting it so I can try it later ...

Post by Health is Wealth.

Encase the above post ever disappears here is what Health is Wealth wrote:

Roasted Garlic Cabbage Steaks

Ingredients:
•1 small head of organic green cabbage, cut into thick slices
•2 tablespoons olive oil
•1 tsp of garlic powder
•2 to 3 large garlic cloves, chopped or smashed
•Salt to taste
•Black pepper to taste
•Spray olive

Get the full recipe here: http://bit.ly/1UG7XWk

Pin it: https://www.pinterest.com/pin/267753140322680772/

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Classic Banana Bread | Cooking Light Cookbook - Take #1

To read the full Classic Banana Bread recipe click here. This was my first time making this version of Banana Bread.

My Attempt/Success with this Recipe :

Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.

• Instead of 1 1/2 cups mashed ripe banana I used 3/4 cup mashed ripe banana
• Instead of plain low-fat yogurt all I had to use Dannon Light & Fit Vanilla Flavored Yogurt
• Instead of just 1/3 cup yogurt I added an additional 1/2 cup Dannon Light & Fit Vanilla Flavored Yogurt

My Family's Verdict :

My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.

My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.

My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."

My 1-year-old Son : Had no problem eating it up. =0)

Post by From Me to You - Video, Photography, & Book Reviews.

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