The cake was a box one that was a purple swirl. My daughter loved it!
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Thursday, July 27, 2017
Princess Castle - Nana's 1st Decorative Cake for Her Grandchildren | #BirthdayCake #FromJesstoYou
In May 2015 my mother (Nana) decided to create my then 4-year-old Daughter's Birthday Cake instead of ordering one. Nana decided on creating a Princess Castle for her Princess and it was quite the success (please check out the photos below)!!
The cake was a box one that was a purple swirl. My daughter loved it!
I was quite proud, especially since it was the first time for her to take something like this on!
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The cake was a box one that was a purple swirl. My daughter loved it!
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KISSES Candy Cane Blossoms | Hershey's @HersheyCompany #fromjesstoyou #dessert
** I first found this recipe on the back of the Hershey's Kisses bag (see below photos) in December 2014. Check out Hershey's website for more info. **
Ingredients- 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
- 1/2 cup butter or margarine (1 stick), softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- 3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Recipe/Ingredients Changes : I didn't change a thing!
My Family's Verdict :
My Thoughts : These were my first attempt in baking cookies for my daughter's school teachers ... and it worked out well that my daughter was able to help make them too. I would definitely bake/make them again. However, you really need to be a peppermint fan for you to truly enjoy this version.
My 3-year-old Daughter's Thoughts : LOVED making them as they were easy and very interactive for her age. Plus she enjoyed eating them too.
Gift Receiver's Thoughts : They raved about them! But whether that was because of the gesture in receiving them OR because they actually liked them still remain to be seen. =0)
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Tuesday, July 25, 2017
Paleo Almond Butter Cookies | Simply Taralynn @TaralynnsTweets #fromjesstoyou #dessert
To read the full Paleo Almond Butter Cookies recipe by Simply Taralynn click here.
My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : It worked out very well, except all I could find at the time was crunchy almond butter.
My Family's Verdict :
My Thoughts : We all really liked them. A little dry but tasty! However, they were VERY crumbly and I'm not sure if that was because of the crunchy almond butter OR just how the cookies are typically.
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My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : It worked out very well, except all I could find at the time was crunchy almond butter.
My hubby first found this recipe in October 2013.
My Family's Verdict :
My Thoughts : We all really liked them. A little dry but tasty! However, they were VERY crumbly and I'm not sure if that was because of the crunchy almond butter OR just how the cookies are typically.
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Tuesday, March 14, 2017
Dolly's Walnut Pie | #PiDay @DollyParton #DollyParton
HAPPY Pi DAY!! Yes ... it's another I haven't tried yet but COME ON it's Dolly Parton, so I just HAD to share!! ♥
If you make this up BE SURE to let me know how it came out!!
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Sunday, March 5, 2017
Chocolate Peanut Butter Mug Cake | @crzylifelittles
Okay though I haven't tried this yet I know I will and it does look very yummy!! I found this on the Crazy Life with Littles Facebook Page. If you happen to try it out please let me know if it was as good as it looks!! Thanks! Here you go...
If you can't see/watch the above video then click here to watch it.
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If you can't see/watch the above video then click here to watch it.
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Wednesday, August 3, 2016
Entangled Bliss Pie Bake-Off Booth @ #EPSummerCarnival -- 4 PIE #RECIPES
Hey all!! I KNOW I need to be more active on this blog and I'm trying, I promise. So, to make it up to you I want to share with you this link from From Me to You ... Video, Photography, & Book Reviews (my other blog) about Entangled Bliss Pie Bake-Off Booth at Entangled Publishing's Summer Carnival.
Basically, I'm hosting a blog tour over there and four authors came together to share some PIE RECIPES!! Please go over there to check them out!! There is a Lemon Ice Box Pie - Submitted By: Ophelia London, a SUMMER BERRY BERRY PIE - Submitted By: Jennifer Shirk, a Peanut Butter Pie - Submitted By: Kyra Jacobs, & a Cherry Pie - Submitted By: Cindi Madsen!!
CLICK HERE to check the recipes out!!
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Basically, I'm hosting a blog tour over there and four authors came together to share some PIE RECIPES!! Please go over there to check them out!! There is a Lemon Ice Box Pie - Submitted By: Ophelia London, a SUMMER BERRY BERRY PIE - Submitted By: Jennifer Shirk, a Peanut Butter Pie - Submitted By: Kyra Jacobs, & a Cherry Pie - Submitted By: Cindi Madsen!!
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Wednesday, April 20, 2016
Mmmm .... steak
Okay ... I know it's not much to look at (especially since it's all cut up already) but I'm soooo proud of myself for this steak. Very good at least for me. I found out I cooked my hubby's too well done. Yet overall I still call it a success. 😎
So here it is ... my steak:
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So here it is ... my steak:
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Monday, April 4, 2016
Angelina's Cherry Cake from Ruth Logan Herne
Okay ... I just finished reading/reviewing Ruth Logan Herne's "Back in the Saddle" last night/today. Here is a yummy recipe that Ms. Herne shares on her website that was talked about in the novel I just finished...
Angelina's Cherry Cake
Recipe from Ruth Logan Herne
Cook: 25 - 35 min
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Recipe from Ruth Logan Herne
Cook: 25 - 35 min
-- Check out my Book Review of "Back in the Saddle" HERE --
-- Check out more Double S Ranch Series recipes HERE --
-- Check out more Double S Ranch Series recipes HERE --
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