Recipe from Ruth Logan Herne
Cook: 25 - 35 min
-- Check out my Book Review of "Back in the Saddle" HERE --
-- Check out more Double S Ranch Series recipes HERE --
-- Check out more Double S Ranch Series recipes HERE --
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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Monday, April 4, 2016
Angelina's Cherry Cake from Ruth Logan Herne
Okay ... I just finished reading/reviewing Ruth Logan Herne's "Back in the Saddle" last night/today. Here is a yummy recipe that Ms. Herne shares on her website that was talked about in the novel I just finished...
Angelina's Cherry Cake
Recipe from Ruth Logan Herne
Cook: 25 - 35 min
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Recipe from Ruth Logan Herne
Cook: 25 - 35 min
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Wednesday, December 30, 2015
Nammie Sara's Apple Applause from Regina Jennings
Okay ... I have yet to try this recipe yet but I heard about it through Litfuse Publicity Group and wanted to share! It is said that Regina Jennings' Nammie Sara's Apple Applause is the perfect go-to dessert for holiday parties!
Nammie Sara's Apple Applause
Recipe from Regina Jennings & Litfuse Publicity Group
Cook: about 35 min
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Recipe from Regina Jennings & Litfuse Publicity Group
Cook: about 35 min
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Saturday, July 4, 2015
HERSHEY'S S'mores -- Inside Methods: Microwave Oven
HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015
S'mores ... you can never go wrong with chocolate, marshmallows, and graham crackers. Delicious!!
Yet, growing up I always had them around a campfire and never made them inside my home before. Therefore, I looked up a "How To" so I wouldn't ruin it, especially since my daughter loves marshmallows.
Here is Hershey's directions on how to make S'mores using a microwave :
- On a small saucer, place half a HERSHEY'S Milk Chocolate Bar on top of one-half of a HONEY MAID Honey Graham. Add one large JET-PUFFED Marshmallow.
- Cook in your microwave on medium for about 10-15 seconds or until marshmallows puff and grow.
- An adult should remove the plate from the microwave, top with the other graham half and gently press down on the gooey marshmallow. Let cool a bit before eating.
HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015
They turned out really good ... I only missed the smokey flavor a little bit. =0) But for my daughter's first ever S'more it was a BIG hit!
CLICK HERE for more Hershey's S'mores directions.
Purchase This S'more Makings Here :
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Sunday, December 21, 2014
Classic Banana Bread | Cooking Light Cookbook - Take #1
To read the full Classic Banana Bread recipe click here. This was my first time making this version of Banana Bread.
My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.
My Family's Verdict :
My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.
My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.
My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."
My 1-year-old Son : Had no problem eating it up. =0)
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My Attempt/Success with this Recipe :
Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.
- Instead of 1 1/2 cups mashed ripe banana I used 3/4 cup mashed ripe banana
- Instead of plain low-fat yogurt all I had to use Dannon Light & Fit Vanilla Flavored Yogurt
- Instead of just 1/3 cup yogurt I added an additional 1/2 cup Dannon Light & Fit Vanilla Flavored Yogurt
My Family's Verdict :
My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.
My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.
My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."
My 1-year-old Son : Had no problem eating it up. =0)
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Cooking Light : Classic Banana Bread
Recipe from my Cooking Light Complete Cookbook: A Fresh New Way to Cook
Prep: 15 min | Cook: 1 hr | Other: 10 min
- Ingredients ::
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
- Preheat oven to 350á´¼
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
- Spoon batter into an 8 x 4--inch loaf pan coated with cooking spray. Bake at 350á´¼ for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 14 servings (serving size: 1 slice).
Find Out More About Cooking Light Here : Cooking Light Website | My Recipes Website
Purchase This Book Here : Alibris : Cooking Light Complete Cookbook: A Fresh New Way to Cook
My Take(s) On This Recipe :
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Sunday, December 7, 2014
Raw Almond Banana "Ice Cream"
Encase the above post ever disappears here is what Eat Clean. Train Mean. Live Green. wrote: Raw Almond Banana "Ice Cream." All you do is blend up 2 frozen bananas and then add in a tablespoon of raw almond butter (you need to make the almond butter separately.. or purchase it). Either way, blend up 2 frozen bananas with your favorite nut butter of choice (to taste). You can also add in raw cacao powder or nibs to create a chocolate banana nut butter "ice cream." I also love to sprinkle my "ice cream" with unsweetened coconut flakes and chopped nuts. You can literally use frozen bananas to create a wide variety of different flavored "ice creams." Other options include: Cinnamon, sprinkles, vanilla, cherries, vegan chocolate chips, vegan marshmallows, granola, rolled oats, fresh or puréed strawberry..
As of December 7, 2014 :: I have yet to try this but it sounded good enough to share. If you end up trying it please let me know how it turned out!
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Thursday, September 26, 2013
Healthy Peanut Butter Banana Oatmeal Cookies
Healthy Peanut Butter Banana Oatmeal Cookies :
Where I found this recipe : Through Google Search looking for something using the listed ingredients below
Who's the author of this recipe : Key Ingredients
Author instructions & pictures :
Healthy Peanut Butter Banana Oatmeal Cookies
(Recipe yields 15 cookies)
Ingredients:
- 2 Ripe Bananas
- 1 1/2 cups uncooked quick oats
- 1/3 cup natural creamy peanut butter
- 1/3 cup semi-sweet chocolate chips
Directions:
- Preheat oven 350 degrees
- In a medium-sized bowl mash the bananas using the back of a fork. Add in the peanut butter, oats and chocolate chips until well combined.
- Spoon 1 tablespoon of the cookie mixture onto a greased baking sheet, leaving space between each.
- Bake for 15 minutes.
My Attempt/Success with this Recipe :
Ingredients :
Mixing it all up :
All Scooped Up & Ready to Bake :
Ready to EAT :
How Many Did It Make : In total I was able to make 22 cookies with the ingredients provided and making the cookies a little smaller then the suggested tablespoon size.
My Family's Verdict :
My Food Critic Hubby's Thoughts : Poor guy can't eat them/try them because he's on the Paleo Diet and this recipe has 2 ingredients that he's not able to eat (oats and peanut butter).
My Thoughts : Yummy and good. However, not very tasty if the chocolates aren't included (as I had a bite without some and it wasn't as good).
My 2-year-old Daughter's Thoughts : Thought they were yummy and kept asking for more!
Related Posts :
Where I found this recipe : Through Google Search looking for something using the listed ingredients below
Who's the author of this recipe : Key Ingredients
Author instructions & pictures :
Healthy Peanut Butter Banana Oatmeal Cookies(Recipe yields 15 cookies)
Ingredients:
- 2 Ripe Bananas
- 1 1/2 cups uncooked quick oats
- 1/3 cup natural creamy peanut butter
- 1/3 cup semi-sweet chocolate chips
Directions:
- Preheat oven 350 degrees
- In a medium-sized bowl mash the bananas using the back of a fork. Add in the peanut butter, oats and chocolate chips until well combined.
- Spoon 1 tablespoon of the cookie mixture onto a greased baking sheet, leaving space between each.
- Bake for 15 minutes.
My Attempt/Success with this Recipe :
Ingredients :
Mixing it all up :
All Scooped Up & Ready to Bake :
Ready to EAT :
How Many Did It Make : In total I was able to make 22 cookies with the ingredients provided and making the cookies a little smaller then the suggested tablespoon size.
My Family's Verdict :
My Food Critic Hubby's Thoughts : Poor guy can't eat them/try them because he's on the Paleo Diet and this recipe has 2 ingredients that he's not able to eat (oats and peanut butter).
My Thoughts : Yummy and good. However, not very tasty if the chocolates aren't included (as I had a bite without some and it wasn't as good).
My 2-year-old Daughter's Thoughts : Thought they were yummy and kept asking for more!
Related Posts :
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