HERSHEY'S S'mores -- Inside Methods: Microwave Oven

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HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015

S'mores ... you can never go wrong with chocolate, marshmallows, and graham crackers. Delicious!!

Yet, growing up I always had them around a campfire and never made them inside my home before. Therefore, I looked up a "How To" so I wouldn't ruin it, especially since my daughter loves marshmallows.

Here is Hershey's directions on how to make S'mores using a microwave :

1. On a small saucer, place half a HERSHEY'S Milk Chocolate Bar on top of one-half of a HONEY MAID Honey Graham. Add one large JET-PUFFED Marshmallow.
2. Cook in your microwave on medium for about 10-15 seconds or until marshmallows puff and grow.
3. An adult should remove the plate from the microwave, top with the other graham half and gently press down on the gooey marshmallow. Let cool a bit before eating.

HERSHEY'S S'mores -- Inside Methods: Microwave Oven :: http://adventurouscookingbyjess.blogspot.com/2015/07/hersheys-smores-inside-methods.html #smores #desserts
Posted by From Me to You - Video, Photography, & Book Reviews on Saturday, July 4, 2015

They turned out really good ... I only missed the smokey flavor a little bit. =0) But for my daughter's first ever S'more it was a BIG hit!

CLICK HERE for more Hershey's S'mores directions.

Purchase This S'more Makings Here :

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Classic Banana Bread | Cooking Light Cookbook - Take #1

To read the full Classic Banana Bread recipe click here. This was my first time making this version of Banana Bread.

My Attempt/Success with this Recipe :

Recipe/Ingredients Changes : I'd have loved to make it the way my cookbook stated but 1) I enjoy mixing by hand therefore I don't own a mixer and 2) I didn't have enough ripe bananas as it asked for (I only had 2 bananas) so I added more yogurt in hopes of balancing it out.

• Instead of 1 1/2 cups mashed ripe banana I used 3/4 cup mashed ripe banana
• Instead of plain low-fat yogurt all I had to use Dannon Light & Fit Vanilla Flavored Yogurt
• Instead of just 1/3 cup yogurt I added an additional 1/2 cup Dannon Light & Fit Vanilla Flavored Yogurt

My Family's Verdict :

My Food Critic Hubby's Thoughts : Said it was good ... only really wished that I added nuts into it.

My Thoughts : I liked it but with all that vanilla (because of my yogurt choice) it's more of a Vanilla Banana Bread than actual Banana Bread. I'd have no problem making it this way again.

My 3-year-old Daughter's Thoughts : When I asked her she said, "Yes. I just love some and I finished mine."

My 1-year-old Son : Had no problem eating it up. =0)

Post by From Me to You - Video, Photography, & Book Reviews.

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Raw Almond Banana "Ice Cream"

Post by Eat Clean. Train Mean. Live Green.

Encase the above post ever disappears here is what Eat Clean. Train Mean. Live Green. wrote: Raw Almond Banana "Ice Cream." All you do is blend up 2 frozen bananas and then add in a tablespoon of raw almond butter (you need to make the almond butter separately.. or purchase it). Either way, blend up 2 frozen bananas with your favorite nut butter of choice (to taste). You can also add in raw cacao powder or nibs to create a chocolate banana nut butter "ice cream." I also love to sprinkle my "ice cream" with unsweetened coconut flakes and chopped nuts. You can literally use frozen bananas to create a wide variety of different flavored "ice creams." Other options include: Cinnamon, sprinkles, vanilla, cherries, vegan chocolate chips, vegan marshmallows, granola, rolled oats, fresh or puréed strawberry..

As of December 7, 2014 :: I have yet to try this but it sounded good enough to share. If you end up trying it please let me know how it turned out!

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Healthy Peanut Butter Banana Oatmeal Cookies

Healthy Peanut Butter Banana Oatmeal Cookies :

Where I found this recipe : Through Google Search looking for something using the listed ingredients below

Who's the author of this recipe : Key Ingredients

Author instructions & pictures :

Healthy Peanut Butter Banana Oatmeal Cookies
(Recipe yields 15 cookies)

Ingredients:
- 2 Ripe Bananas
- 1 1/2 cups uncooked quick oats
- 1/3 cup natural creamy peanut butter
- 1/3 cup semi-sweet chocolate chips

Directions:
- Preheat oven 350 degrees
- In a medium-sized bowl mash the bananas using the back of a fork. Add in the peanut butter, oats and chocolate chips until well combined.
- Spoon 1 tablespoon of the cookie mixture onto a greased baking sheet, leaving space between each.
- Bake for 15 minutes.


My Attempt/Success with this Recipe :

Ingredients :

Post by From Me to You - Video, Photography, & Book Reviews.

Mixing it all up :

Post by From Me to You - Video, Photography, & Book Reviews.

All Scooped Up & Ready to Bake :

Post by From Me to You - Video, Photography, & Book Reviews.

Ready to EAT :

Post by From Me to You - Video, Photography, & Book Reviews.

How Many Did It Make : In total I was able to make 22 cookies with the ingredients provided and making the cookies a little smaller then the suggested tablespoon size.


My Family's Verdict :

My Food Critic Hubby's Thoughts : Poor guy can't eat them/try them because he's on the Paleo Diet and this recipe has 2 ingredients that he's not able to eat (oats and peanut butter).

My Thoughts : Yummy and good. However, not very tasty if the chocolates aren't included (as I had a bite without some and it wasn't as good).

My 2-year-old Daughter's Thoughts : Thought they were yummy and kept asking for more!

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ALL NATURAL PANCAKE RECIPE

ALL NATURAL PANCAKE RECIPE :

Where I found this recipe : Facebook

Who's the author of this recipe : Wrapping Mom

Author instructions & pictures :

ALL NATURAL PANCAKE RECIPE... NO PROCESSED ANYTHING!!

- 1 ripe banana
- 2 whole eggs

That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some "spray & cook" or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat!

*Some advice would be to make them small so its easier to flip

Under 250 calories, nearly 14g of protein! No processed anything! These pancakes are gluten free, low calorie.


My Attempt/Success with this Recipe :

Ingredients :


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Mixing it all up :


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1st Attempt with Coconut Oil : I got reminded that I suck at flipping pancakes, and the Coconut Oil just made it worse.

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2nd Attempt with Pam Cooking Spray : It was easier to flip using the cooking spray. However, I'm not sure if it was because of my gas stove or if it was just me but it took longer then the 20-30 seconds to flip more like a minute and a half.

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How Much Did It Make : In total I was able to make 7 small pancakes with the ingredients provided.


My Family's Verdict :

My Food Critic Hubby's Thoughts : Thought it was good and liked that it was healthy because he could then eat it with his diet.

My Thoughts : Sweeter then I expected but not bad.

My 2-year-old Daughter's Thoughts : She wouldn't say if she liked it or not. Yet she had a few bites without spitting it out and wouldn't eat the rest. =0/

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